Take a Walk Through Our Homestead Garden
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FIELD JOURNAL
Our log of experiences and experiments growing our own food.
Since 2014 we have been growing food on borrowed land in the city. Some of it we sell and some of it we eat. These are the stories of our experiences along the way. Use the search bar on the right to look for posts in the blog that match your interests. For more specific information about our growing methods and record keeping, check out the educational opportunities on our Grow With Us page.




- Jul 31
- 5 min
What's Wrong With My Plants?


- Jun 28
- 6 min
Crop Rotation When it Matters


- May 31
- 7 min
The Path to Liberation Starts With Drip Irrigation


- Apr 29
- 6 min
Measuring The Heat Trapping Potential of Covered Spaces


- Mar 31
- 5 min
Essential Equipment for Starting Your Own Seeds


- Feb 28
- 10 min
Can Peat be Beat?

- Dec 31, 2022
- 9 min
Our End-of-Season Review Process

- Nov 30, 2022
- 7 min
Growing, Threshing, and Milling Our Own Wheat


- Nov 2, 2022
- 3 min
Ginger Makes Its Debut


- Sep 30, 2022
- 7 min
How Garlic Spacing Impacts Bulb Size and Total Yield

- Aug 31, 2022
- 8 min
Growing Potatoes in Containers


- Jul 30, 2022
- 1 min
My Path to Ethical Agriculture


- Jun 30, 2022
- 9 min
What to Do First in the Garden


- Apr 29, 2022
- 7 min
Heating Water With Our Walk-In Cooler


- Mar 31, 2022
- 8 min
How We Take the Guesswork Out of Garden Planning


- Feb 28, 2022
- 6 min
Leaping Into Small-Scale Grain Production


- Jan 31, 2022
- 6 min
Eating From Our Garden in January


- Dec 30, 2021
- 5 min
Growing and Winnowing Our Own Amaranth Grain


- Nov 26, 2021
- 6 min
Stretching the Growing Season with Relay Planting