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FIELD JOURNAL
Our log of experiences and experiments growing our own food.
Since 2014 we have been growing food on borrowed land in the city. Some of it we sell and some of it we eat. These are the stories of our experiences along the way. Use the search bar on the right to look for posts in the blog that match your interests. For more specific information about our growing methods and record keeping, check out the educational opportunities on our Grow With Us page.
Growing, Threshing, and Milling Our Own Wheat
Ginger Makes Its Debut
How Garlic Spacing Impacts Bulb Size and Total Yield
Growing Potatoes in Containers
My Path to Ethical Agriculture
What to Do First in the Garden
Heating Water With Our Walk-In Cooler
How We Take the Guesswork Out of Garden Planning
Leaping Into Small-Scale Grain Production
Eating From Our Garden in January
Growing and Winnowing Our Own Amaranth Grain
Stretching the Growing Season with Relay Planting
Growing Potatoes Without Digging
Taking Our Vegetable Garden on the Road
Growing Vegetables Without Rain
A Compost Bin to Last a Lifetime
Patience, Pacing, and Practice: An Improved Mindset for Spring Planting
8 Upgrades That Have Made Our Garden Work More Productive
Using Vegetables in the Off Season